Туризм и развлечения → Начальник отдела ресторанного обслуживания 80 000
Работодатель Mercure (Москва) предлагает вакансию на должность Начальник отдела ресторанного обслуживания. Зарплата 2593 USD. Опыт работы 2-3 года. Образование любое. Вакансия опубликована cегодня, 15:49.MERCURE ARBAT MOSCOW hotel is the first hotel of largest international brand MERCURE in Russia. The hotel is run by French group ACCOR‚ it is the European leader in the hospitality industry and services. The opening of the hotel is scheduled for February 2011.
Duties:
•Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets;•Conveys the hotel's image and atmosphere through his/her exemplary attitude‚ warm and friendly welcome‚ availability and frequent presence in the field;•Manages and motivates the teams in order to improve sales and the quality of F&B services;•Improves the department's results by increasing sales and the productivity of F&B points of sale;•Leads and brings life to Mercure projects.
Skills/ Qualities:•Diploma or degree in hospitality – food & beverage‚ professional hospitality degree or hospitality; management school and/or anyone eager to work in the sector regardless of their educational background‚ pending validation of their skills;•At least 5 years' experience in the sector and impeccable knowledge of F&B professions;•Computer literate;•Fluent in the national language‚ Business English (and a 3rd language would be a plus);•Team spirit;•Guest oriented‚ outgoing and service minded;•Flexible;•Responsive;•Leadership;•Well organized.•Decisive - Autonomous - Entrepreneurial•Excellent presentation
We offer:
•Stable work in accordance with Russian Labour Code.
•Opportunities for professional and career growth
•Loyalty Program for employees «Bienvenue ACCOR»‚ which offers discounts on accommodation in hotels and group services (car-rental service‚ restaurants‚ SPA- centers‚ etc.)
•Free meals in hotel cafeteria.
Duties:
•Ensures the high standard of services provided for guests and the attainment of the department's qualitative and quantitative targets;•Conveys the hotel's image and atmosphere through his/her exemplary attitude‚ warm and friendly welcome‚ availability and frequent presence in the field;•Manages and motivates the teams in order to improve sales and the quality of F&B services;•Improves the department's results by increasing sales and the productivity of F&B points of sale;•Leads and brings life to Mercure projects.
Skills/ Qualities:•Diploma or degree in hospitality – food & beverage‚ professional hospitality degree or hospitality; management school and/or anyone eager to work in the sector regardless of their educational background‚ pending validation of their skills;•At least 5 years' experience in the sector and impeccable knowledge of F&B professions;•Computer literate;•Fluent in the national language‚ Business English (and a 3rd language would be a plus);•Team spirit;•Guest oriented‚ outgoing and service minded;•Flexible;•Responsive;•Leadership;•Well organized.•Decisive - Autonomous - Entrepreneurial•Excellent presentation
We offer:
•Stable work in accordance with Russian Labour Code.
•Opportunities for professional and career growth
•Loyalty Program for employees «Bienvenue ACCOR»‚ which offers discounts on accommodation in hotels and group services (car-rental service‚ restaurants‚ SPA- centers‚ etc.)
•Free meals in hotel cafeteria.