Туризм и развлечения → Assistant Food and Beverage manager 59 200 - 67 000
Работодатель Radisson Royal Hotel, Moscow (Гостиница "Украина") (Москва) предлагает вакансию на должность Assistant Food and Beverage manager. Зарплата 1875 - 2122 USD. Опыт работы 2-3 возраст. Образование высшее. Вакансия опубликована cегодня, 12:27.
Assistаnt F&B manager on following responsibilities:
Leading‚ developing and training all F&B staff (Restaurant‚ Bar‚ Room Service‚ M&E)
Running of the F&B operation on a daily basis
Plan and implement strategies of how to increase revenue for all F&B outlets
Quality control according to our Standards of all F&B outlets
Budget‚ forecast and cost control for F&B department
Responsible for beverage menu planning‚ controlling and in cooperation with Exec. Chef for food menus
Plan‚ schedule‚ conduct and document internal trainings & source external courses
Recruitment for F&B department
Department Health & Safety issues
Role Model for policies & procedures
Control inventories and stock with the F&B department
To provide best costumers service
Maintain and set further develop the standards of operation
Main requirements:
Fluency in English and Russian‚ both written and oral
Previous position minimum of 2 years as outlet Manager/senior supervisor (F&B Department) or similar positions
Result oriented individual who gets things done
Highly motivated‚ enthusiastic and innovative
Outgoing‚ dynamic and sales focused
Business oriented and a natural attitude towards providing excellent quality service
Able to lead‚ develop and manage a large team
Hotel knowledge essential
Training experience
Strong operation background
The Assistant Food & Beverage Service Manager reports directly to F&B manager
Guest oriented
Full Time Work
Please send CV in English only!
Тип занятости
Полная занятость‚ абсолютный день
Assistаnt F&B manager on following responsibilities:
Leading‚ developing and training all F&B staff (Restaurant‚ Bar‚ Room Service‚ M&E)
Running of the F&B operation on a daily basis
Plan and implement strategies of how to increase revenue for all F&B outlets
Quality control according to our Standards of all F&B outlets
Budget‚ forecast and cost control for F&B department
Responsible for beverage menu planning‚ controlling and in cooperation with Exec. Chef for food menus
Plan‚ schedule‚ conduct and document internal trainings & source external courses
Recruitment for F&B department
Department Health & Safety issues
Role Model for policies & procedures
Control inventories and stock with the F&B department
To provide best costumers service
Maintain and set further develop the standards of operation
Main requirements:
Fluency in English and Russian‚ both written and oral
Previous position minimum of 2 years as outlet Manager/senior supervisor (F&B Department) or similar positions
Result oriented individual who gets things done
Highly motivated‚ enthusiastic and innovative
Outgoing‚ dynamic and sales focused
Business oriented and a natural attitude towards providing excellent quality service
Able to lead‚ develop and manage a large team
Hotel knowledge essential
Training experience
Strong operation background
The Assistant Food & Beverage Service Manager reports directly to F&B manager
Guest oriented
Full Time Work
Please send CV in English only!
Тип занятости
Полная занятость‚ абсолютный день